CONGRATULATIONS TO:
SALLY, she is the winner of the giveaway.
Have fun Sally, there are 255 candies, (oh la la)
the fun begins now, again, thank you all for visiting, and be watching soon I'll have another
fun giveaway.
My Blog's mission is to inspire and encourage friends and followers to take risks in decorating, painting, transforming vintage and discarded items into beautiful ornaments for our homes. I hope I can be of help and inspiration to all my followers. I am a self-made decorator, and have not formal training in designing or decorating, however, by sharing we learn from each other. Enjoy, grab a cup of tea or coffee and have fun.
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Monday, June 25, 2012
Friday, June 22, 2012
A SUMMER LOOK
Thursday, June 21, 2012
A blank wall (continue)
Dear Friends:
Welcome to my blog. I'm trying to find a solution to a couple of empty walls, and I found the answer last night. Here it is:Antique vintage ceiling tiles from a factory made into a picture.
My antique ceiling tile 8 x 5 picture. It looks very good on the wall, and I like it better than a bunch of plates, or pictures, its something that I made, its antique, and a conversation piece. How do you like it? tomorrow I will hang it up. Its big and heavy.
I got this tile at a Salvage Place years ago, it sat in the basement for a long time.
A rainy day, I brought it up, got myself some plywood at Lowe's and glued the tile 8 ft. by 5 ft. on it. It took forever, you have to put bricks on top and wait many days for the glue to adhere. This is a large old block of tile, it was the smallest I could find, for the price. Only the gorilla glue works on this tiles, they are very hard to glue, and this was a big piece.
I painted it with one of my favorite Michael's Robin's blue spray paint, (40% coupon), I did prime with a special primer for metal, then, I antiqued a little bit with the antiquing paint, just a bit, and sealed it. You can see its not perfect, but I love it and my bedroom walls are a very very pale antique blue. So I think it will go perfect. I just have to glue a couple of (teeth hooks thingy) and oh la la,
done.
Have a wonderful Thursday,
Martha
Wednesday, June 20, 2012
Decorate a blank wall with simple art and New finds.
Hello friends:
WOW, its hot today here, but we need to keep moving, all of us "designers" and creative people,

have to keep busy, we are not used to the hot and humid weather, but I welcome it.
I have two blank walls, and for years I look at them, but don't know what to do. I tried the traditional one picture, didn't like it, then I tried another traditional transfer ware plates, all the same
color , I tried three, then four, I'm looking at them but I still think the wall looks empty.
So, I'm looking for some inspiration and found these idea, I kind of like it but I not sure??

and this wall, and another one:
WOW, its hot today here, but we need to keep moving, all of us "designers" and creative people,
have to keep busy, we are not used to the hot and humid weather, but I welcome it.
I have two blank walls, and for years I look at them, but don't know what to do. I tried the traditional one picture, didn't like it, then I tried another traditional transfer ware plates, all the same
color , I tried three, then four, I'm looking at them but I still think the wall looks empty.
So, I'm looking for some inspiration and found these idea, I kind of like it but I not sure??
and this wall, and another one:
Tuesday, June 19, 2012
A summer night feast and a bit of inspiration.
Hello friends:
It is summer around here, tomorrow we are hitting 90s and very humid, so its time to decorate for summer, we are a bit lazy but
These floors caught my attention, and the red walls, I always wonder how to do the red walls.
Fun kitchen chairs.
A nice summer snackThe Pan-bagnat The sandwiches are pretty straightforward, combining all the ingredients of a Salade Nicoise; tuna, oilves, green beans, eggs, tomatoes into a sandwich that needs to be made the night before, such as the Pan Bagnat, so that the bread can get all soft inside and the flavors meld together inside.(Occitan: pan banhat for wet bread)
Get more deliciousness at Portuguese White Gazpacho Recipe | Leite's Culinaria
Scramble eggs "delicioso"
BIG NEWS:
Katecreativesalvage giveaway at the "Pink Postcard Blog" . Go to this link and see details. Denise has a beautiful blog and is a talented furniture painter, and crafter. Thanks Denise for hosting my giveaway.
http://pinkpostcard.blogspot.com
Love,
Martha
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| apartment in the city |
These floors caught my attention, and the red walls, I always wonder how to do the red walls.
| Courtesy of Tartele Pan Bagnat sandwich and Portuguese Gazpacho |
Portuguese White Gazpacho Recipe
Ingredients
| metric conversionFor the white gazpacho
- 1 1/2 cups 3/4-inch cubes of day-old rustic white bread, crust removed
- 2/3 cup (3 ounces) unsalted blanched whole almonds
- 1 small fennel bulb (about 6 ounces), stalks and core removed, bulb chopped; reserve a few of the frilly fronds for garnish
- 1/2 cup chopped sweet onion
- 1/2 seedless English cucumber, peeled and chopped
- Leaves from 4 fresh oregano sprigs
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 3 tablespoons white wine vinegar
- Kosher salt and freshly ground black pepper
Get more deliciousness at Portuguese White Gazpacho Recipe | Leite's Culinaria
Scramble eggs "delicioso"
| Great scramble egss recipe from" I cann't rememeber" Scrambled Eggs With Parsley & Garlic Mushrooms Serves 2 You'll need: For the mushrooms: 2 teaspoons olive oil 1 cup mushrooms of your choice (we like shitake or chanterelles, but any earthy mushroom will do), chopped 1 garlic clove, minced 2 tablespoons fresh parsley, finely chopped Salt and pepper to taste For the eggs: 4 large eggs 2 tablespoons crème fraiche or sour cream 1 teaspoon olive oil or butter Salt and pepper to taste Remaining ingredient: Fresh or toasted bread In a large sauté pan, heat the olive oil over medium heat and cook the mushrooms, with the garlic, until the mushrooms are just beginning to soften. Remove from heat, add the parsley and toss with a wooden spoon. Make sure not to burn the garlic or it will become really bitter. Crack the eggs over a medium bowl and scramble them a few times with a fork. Mix in the crème fraiche (or sour cream). Season with salt and pepper. In a smaller sauté pan, heat the olive oil (or butter) over medium heat, add the scrambled eggs and gently stir them with a wooden spoon as they cook. You can decide to cook them until dry but we like them a bit soft and runny. Serve the scrambled eggs over fresh or toasted bread and spoon a generous amount of sautéed mushrooms over each toast.YUM<YUM<YUM XOXO Martha |
BIG NEWS:
Katecreativesalvage giveaway at the "Pink Postcard Blog" . Go to this link and see details. Denise has a beautiful blog and is a talented furniture painter, and crafter. Thanks Denise for hosting my giveaway.
http://pinkpostcard.blogspot.com
Love,
Martha
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