OH LA LA!!!! The end of Summer calls for a Strawberry Shortcake party. Set all your ingredients on your counter, and each of your friends can help with one of the tasks.
When done, everyone will coo and become addictive to the homemade biscuits, and the old fashioned recipe.
Print the steps in red, green pretty paper, and set it all nice and neat, and begin your "Summer old fashioned party"
|friend no.1 mix the dry ingredients|
|friend no.2 cuts real butter into cubes|
|friend no.3 starts the food processor|
|friend no.9 adds the turbunado sugar|
|friend no.5, hard work but fun fun fun!!!!|
|friend no.7 easy job|
|last step before the oven, friend no.8|
4 cups strawberries, roughly chopped
sugar to taste
1 cup heavy whipping cream
1/2 teaspoon vanilla
2 tablespoons sugar
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1/3 cup sugar
1 1/2 sticks unsalted butter, cut into small pieces
1 1/2 cups heavy cream, plus extra for glazing
1 tablespoon vanilla
2 tablespoons turbinado sugar
First bake the sweet biscuits. While the biscuits are in the oven, chop the strawberries and season with a little sugar, to taste. The sugar helps the fruit become juicy. You want the juice. Set aside for at least 10 minutes to fully develop flavor and juices.